Autori: Nikolic Milos MN
| Naslov | In vitro antibiofilm activity of the freshwater bryozoan Hyalinella punctata: a case study of Pseudomonas aeruginosa PAO1 (Article) |
| Autori | Pejin Boris Ciric Ana D  Karaman Ivo M Horvatovic Mladen Glamoclija Jasmina M Nikolic Milos MN Sokovic Marina D
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| Info | NATURAL PRODUCT RESEARCH, (2016), vol. 30 br. 16, str. 1847-1850 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172053, 173032] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | An insight into antimicrobial activity of the freshwater bryozoan Pectinatella magnifica (Article) |
| Autori | Pejin Boris Ciric Ana D Horvatovic Mladen Jurca Tamara Glamoclija Jasmina M Nikolic Milos MN Sokovic Marina D
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| Info | NATURAL PRODUCT RESEARCH, (2016), vol. 30 br. 16, str. 1839-1843 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172053, 173032] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Sensitivity of Clinical Isolates of Candida to Essential Oils from Burseraceae Family (Article) |
| Autori | Nikolic Milos MN Smiljkovic Marija S Markovic Tatjana Lj Ciric Ana D Glamoclija Jasmina M Markovic Dejan Lj Sokovic Marina D
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| Info | EXCLI JOURNAL, (2016), vol. 15 br. , str. 280-289 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [173032] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Could essential oils of green and black pepper be used as food preservatives? (Article) |
| Autori | Nikolic Milos MN Stojkovic Dejan S Glamoclija Jasmina M Ciric Ana D Markovic Tatjana Lj Smiljkovic Marija S Sokovic Marina D
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| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2015), vol. 52 br. 10, str. 6565-6573 |
| Projekat | Ministry of Education, Science and Technological Development of Serbia [173032] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | A comparative study on edible Agaricus mushrooms as functional foods (Article) |
| Autori | Glamoclija Jasmina M Stojkovic Dejan S Nikolic Milos MN Ciric Ana D Reis Filipa S Barros Lillian Ferreira Isabel CFR Sokovic Marina D
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| Info | FOOD & FUNCTION, (2015), vol. 6 br. 6, str. 1900-1910 |
| Projekat | Fundacao para a Ciencia e a Tecnologia (FCT, Portugal), COMPETE/QREN/EU [PEst-OE/AGR/UI0690/2011]; Serbian Ministry of Education, Science and Technological Development [173032] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Quercetin Potently Reduces Biofilm Formation of the Strain Pseudomonas aeruginosa PAO1 in vitro (Article) |
| Autori | Pejin Boris Ciric Ana D Markovic Jasmina D Glamoclija Jasmina M Nikolic Milos MN Stanimirovic Bojana Sokovic Marina D
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| Info | CURRENT PHARMACEUTICAL BIOTECHNOLOGY, (2015), vol. 16 br. 8, str. 733-737 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [173032, 172015, 172053] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Potential application of Micromeria dalmatica essential oil as a protective agent in a food system (Article) |
| Autori | Bukvicki Danka R Stojkovic Dejan S Sokovic Marina D Nikolic Milos MN Vannini Lucia Montanari Chiara Marin Petar D
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2015), vol. 63 br. 1, str. 262-267 |
| Projekat | Ministry of Education, Science and Technological Development of Serbia [173029, 173032]; Department of Agricultural and Food Sciences, University of Bologna, Italy |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Extracts of three Laserpitium L. species and their principal components laserpitine and sesquiterpene lactones inhibit microbial growth and biofilm formation by oral Candida isolates (Article) |
| Autori | Popovic Visnja B Stojkovic Dejan S Nikolic Milos MN Heyerick Arne Petrovic Silvana D Sokovic Marina D Niketic Marjan S
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| Info | FOOD & FUNCTION, (2015), vol. 6 br. 4, str. 1205-1211 |
| Projekat | Erasmus Mundus Action 2 program of European Comission [1011092]; Ministry of Education, Science and Technological Development of Republic of Serbia [173032, 173021] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Chemical characterization and biological activity of Chaga (Inonotus obliquus), a medicinal "mushroom" (Article) |
| Autori | Glamoclija Jasmina M Ciric Ana D Nikolic Milos MN Fernandes Angela Barros Lillian Calhelha Ricardo C Ferreira Isabel CFR Sokovic Marina D Van Griensven Leo JLD
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| Info | JOURNAL OF ETHNOPHARMACOLOGY, (2015), vol. 162 br. , str. 323-332 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [173032]; Foundation for Science and Technology (FCT, Portugal); COMPETE/QREN/EU [PEst-OE/AGR/UI0690/2011, SFRH/BD/76019/2011, SFRH/BPD/68344/2010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | In vitro anti-quorum sensing activity of phytol (Article) |
| Autori | Pejin Boris Ciric Ana D Glamoclija Jasmina M Nikolic Milos MN Sokovic Marina D
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| Info | NATURAL PRODUCT RESEARCH, (2015), vol. 29 br. 4, str. 374-377 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172053, 173017, 173032] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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